Paneer recipes,no marinade.
The flavour is already in the paneer, so most of these are on the table in fifteen minutes or less. Times are hands-on minutes, start to plate.
6 recipes shown
Black Pepper Salad Bowl
5 min
A filling bowl for after the gym or a hot afternoon. The paneer goes in straight from the pack.
PANEVO Black Pepper · serves 1 · under 10 min, no cooking
Oregano Paneer Stir-Fry
8 min
Crisp vegetables and herby paneer, done in one pan on high heat.
PANEVO Oregano · serves 2 · under 10 min, one pan
Red Chilli Tawa Tikka
10 min
Charred, smoky tikka on a tawa, with no 30-minute marinade.
PANEVO Red Chilli Flakes · serves 2 · under 10 min, pan-fry
Three-Flavour Party Skewers
15 min
One skewer, three flavours. An easy starter when people come over.
PANEVO Oregano · serves 4 · pan-fry
Creamy Black Pepper Pasta
15 min
A weeknight pasta where the paneer brings the pepper and the protein.
PANEVO Black Pepper · serves 2 · one pan
Spicy Paneer Wrap
10 min
A lunchbox-friendly wrap with crisp-edged chilli paneer.
PANEVO Red Chilli Flakes · serves 2 · under 10 min, pan-fry
Cooking questions.
A quick pan-sear. Heat a little oil or ghee on a hot tawa or non-stick pan, add the cubes and cook for 3–4 minutes until the edges are golden. Don't overcook it.
A little surface spice will mix into the gravy, but the flavour is set through the paneer, so each piece keeps its taste. Add it near the end of cooking.
Yes. Toss the cubes in a little oil and air-fry at 180 °C for 6–8 minutes, or bake at 200 °C for a similar time.
No. Our flavours are savoury. Use PANEVO for snacks, salads, wraps and main dishes.
There's no need. It is already soft, and soaking can dilute the flavour on the surface.