Skip to main content

Red Chilli Tawa Tikka

Charred, smoky tikka on a tawa, with no 30-minute marinade.

Time
10 min
Serves
2
Paneer
PANEVO Red Chilli Flakes
Cubes of PANEVO Red Chilli Flakes paneer on a wooden board, red chilli flakes set inside each piece
PANEVO Red Chilli Flakes, the paneer in this recipe.

Ingredients

Tap an ingredient to tick it off as you gather.

Method

  1. Cut the paneer, onion and capsicum into similar-sized pieces and thread them onto skewers.

  2. Heat a tawa until very hot and add the oil.

  3. Sear the skewers for about 4 minutes, turning, until the edges char. Serve with mint chutney.

About PANEVO Red Chilli Flakes

Cook another.