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Creamy Black Pepper Pasta

A weeknight pasta where the paneer brings the pepper and the protein.

Time
15 min
Serves
2
Paneer
PANEVO Black Pepper
Cubes of PANEVO Black Pepper paneer on a dark wooden board, cracked peppercorns visible inside
PANEVO Black Pepper, the paneer in this recipe.

Ingredients

Tap an ingredient to tick it off as you gather.

Method

  1. Boil the pasta in salted water until just tender. Keep a cup of the cooking water.

  2. Melt the butter in a pan and cook the garlic for 1 minute without browning.

  3. Add the paneer, cut into small cubes, and sear for 2 minutes.

  4. Stir in the cream and the drained pasta, loosening with pasta water until glossy. Season and serve.

About PANEVO Black Pepper

Cook another.