Black Pepper paneer
Sharp, bold, the one that started it.
200 g
₹125
Weeknight meals for two
500 g
₹275
Family meals and meal prep
Not on sale yet. Launching in Chandigarh Tri-City.
- The spiceBlack pepper, cracked into the milk just before it curdles
- IngredientsMilk, Salt, Black pepper, Citric acid
- Protein~18 g per 100 g (indicative)
The full label.
Ingredients
Milk, Salt, Black pepper, Citric acid.
Good for
Salads, Tikka, Quick pan-fry.
Vegetarian
| Energy | ~260 kcal |
|---|---|
| Protein | ~18 g |
| Total fat | ~20 g |
| Carbohydrate | ~3 g |
| Calcium | ~480 mg |
| Sodium | ~35 mg |
Indicative values per 100 g. Final lab-tested values are printed on every pack.
Storage
- Keep refrigerated at 1–4 °C.
- Up to 15 days from manufacture, refrigerated.
- Use within 5 days of opening.
- Do not freeze, as it changes the texture.
Allergens
Contains milk. Made in a facility that also handles nuts and wheat; paneer lines are dedicated.
- No preservatives
- No artificial colours
- No artificial flavours
- Vegetarian
Cook with Black Pepper.
