Spicy Paneer Wrap
A lunchbox-friendly wrap with crisp-edged chilli paneer.
- Time
- 10 min
- Serves
- 2
- Paneer
- PANEVO Red Chilli Flakes
Ingredients
Tap an ingredient to tick it off as you gather.
Method
Slice the paneer into batons and sear in the oil for 3–4 minutes until golden on the edges.
Warm the rotis on the tawa for a few seconds each side.
Spread with curd, add lettuce, onion and paneer, then roll up tightly.
